COFFEE TYPES

Coffee and espresso are not distinct substances. One variety of coffee is espresso. To be more precise, it’s a technique for making short, concentrated shots of coffee using finely ground beans and high water pressure (the phrase Coffee beans and espresso beans are the same thing. Specialty roasters use terms like “drip blend” or “espresso […]

Though they are espresso-based beverages, a Flat White and a Latte differ mostly in milk texture and coffee-to—milk ratio. Strong espresso taste comes from a Flat White, which has smoother, velvety microfoam with a higher coffee-to—milk ratio. Usually presented in a smaller cup, it weights five to six ounces. On the other hand, a Latte